Squidge is eight weeks old in a couple of days. He’s still only very young but the fact is that I can’t put off my weight loss plan any longer. We fly to Florida next spring for the kids’ first holiday abroad and I don’t want to be body conscious, I want to enjoy every moment.
Have you met Squidge yet? He’s a cutie!
Also, my sister gets married next July and I am honoured to have been asked to be their bridesmaid. I really would like to feel beautiful on that day, because at 35 it will be the last time I am in anyone’s bridal party until I am the mother of the groom!
Slimming World is the only way I’ve ever managed to lose weight healthily and keep it off. I never got to target though so this is like a continuation of an interrupted journey for me.
So this week my meal plan looks something like this:
Weetabix and bananas
Scrambled egg on toast
Fruit and yogurt
Bacon, egg, beans and mushrooms
Mackerel on toast
Jacket potato with beans
Pasta in Sauce
Sausage casserole and baked potato
Chicken curry and rice
Shepherds pie and vegetables
Gammon, egg and chips
Sea Bass, potatoes and vegetables
Chicken and bacon pasta
I never stick to my meal plan 100% so I know there will be some variation on this by the time next week rolls around, but hopefully there will have been more good days than bad and I can report a weight loss!
Thanks to Sim’s Life for giving me the nudge I needed to really set my mind to getting back on track. Read other bloggers’ health and weight loss posts on Sim’s Weight Loss Wednesday linky. Just click on the scales!